Artisan Cookery Demonstrations

Don't miss out on the amazing demonstrations in our pop-up kitchen with our guest chefs. Demonstrations will run every hour on the hour from 10am until 3pm. 

Book or reserve your place now to avoid disappointment as places are limited. Places may be available on the day but will be subject to availability. Demonstrations will run every hour and should last approximately 30 - 40 minutes (timings may vary).  

 

THURSDAY MARCH 24TH

10am  -  David Carter from The School of Artisan Food will making fabulous gluten-free chocolate chip cookies.    BOOK NOW

11am  -  Sue Nelson from Yorkshire Food Finder will be creating a three-course meal using her favourite seasonal Yorkshire produce.     BOOK NOW

Noon  -  Stephanie Moon is one of Yorkshire’s best known chefs, and frequent competitor on the Great British Menu, Stephanie will be conjuring up a show-stopping tribute to the county’s produce.     BOOK NOW

1pm  -  Lee Rushforth, Head Chef at The Old Deanary, Riponand a quarter finalist in Masterchef: The Professionals 2014. He will be creating some of his favourite dishes in the pop-up kitchen.     BOOK NOW

2pm  -  Stephanie Moon is one of Yorkshire’s best known chefs, and frequent competitor on the Great British Menu, Stephanie will be conjuring up a show-stopping tribute to the county’s produce.     BOOK NOW

3pm  -  Lee Rushforth, Head Chef at The Old Deanary, Riponand a quarter finalist in Masterchef: The Professionals 2014. He will be creating some of his favourite dishes in the pop-up kitchen.     BOOK NOW

 

FRIDAY MARCH 25TH

10am  -  TBC     BOOK NOW

11am  -  Sue Nelson from Yorkshire Food Finder will be creating a three-course meal using her favourite seasonal Yorkshire produce.     BOOK NOW

Noon  -  Jamie Robinson, Head Chef at Sheffield’s top gastro pub, The Milestone, will be creating beautiful but hearty dishes.     BOOK NOW

1pm  -  Chris Moorby from The School of Artisan Food will show you how to butcher meat at home and prepare a dish from lesser known cuts.     BOOK NOW

2pm  -  Jamie Robinson, Head Chef at Sheffield’s top gastro pub, The Milestone, will be creating beautiful but hearty dishes.     BOOK NOW

3pm  -  TBC     BOOK NOW

 

SATURDAY MARCH 26TH

10am  - TBC     BOOK NOW

11am  -  Sue Nelson from Yorkshire Food Finder will be creating a three-course meal using her favourite seasonal Yorkshire produce.     BOOK NOW

Noon  -  Harrison Barraclough, Head Chef at The Black Lion, Thirsk and one of the youngest AA-rosette award winners.     BOOK NOW

1pm  -  Butcher tutor Chris Moorby from the School of Artisan Food will show how to butcher meat at home and prepare a dish from lesser known cuts     BOOK NOW

2pm  -  Harrison Barraclough, Head Chef at The Black Lion, Thirsk and one of the youngest AA-rosette award winners.     BOOK NOW

3pm  -  Ashley McCarthy is the award-winning Chef Owner of Ye Old Sun Inn at Colton. He uses Yorkshire produce to create his menus and will be showcasing some of his favourite dishes.     BOOK NOW

Menu