In my hometown of Madrid, tapas is more than just food; sharing small plates at any time of the day is how we connect.
My tapas bar is open all day for coffee, a Spanish craft beer, lunch, dinner or a handcrafted G&T in the company of our famous churros.
All of our dishes are freshly prepared from scratch in our kitchen, everyday. We source the finest ingredients from artisan Spanish producers, following traditional recipes that I have been using all my life - this is very important to me and I think it makes all the difference!
Chef & Founder
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