Excited to be at work, be passionate about food
- Work in a fast paced environment.
- Live and breathe the “do the right thing for the guest” culture
- Understand the importance of immaculate external even in BOH areas
- Able to learn specs, know the products
- Listening to feedback from guests and team
- Strive to improve skills and knowledge at all times.
- Undertake training of new team members.
- Liaise with management

Previous experience is essential although full training will be provided.

If you feel this is the job for you then we want to hear from you.

Please note both part time and full time positions are available and different job roles within the kitchen.

Vacancy closes

Wednesday, June 30th, 2021